Patty Melt Recipe
Make Patty Melt Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Patty Melt
Optional Condiments
Method
Prepare the Beef Patty
- 1
- 2
Form the Patty
Divide the seasoned beef into two equal portions and shape each portion into a patty about 3/4 inch thick.
Cook the Onions
- 3
Sauté the Onions
Slice the large onion thinly. In a skillet over medium heat, melt 1 tablespoon of butter. Add the onions and cook until soft and caramelized, about 10-15 minutes, stirring occasionally. Remove from heat and set aside.
Cook the Patties
- 4
Grill the Patties
In the same skillet, add another tablespoon of butter over medium-high heat. Once melted, add the beef patties and cook for about 3-4 minutes on each side, or until they reach your desired doneness.
- 5
Add Cheese
In the last minute of cooking, place two slices of Swiss cheese on each patty and cover the skillet until the cheese melts.
Assemble the Patty Melt
- 6
- 7
Cook the Sandwich
- 8
Grill the Sandwich
Cook the sandwich for about 3-4 minutes on one side, or until golden brown. Flip carefully and cook for another 3-4 minutes on the other side.
- 9
Slice and Serve
Once both sides are golden brown and the cheese is melted, remove from the skillet, slice in half, and serve warm with optional condiments like Dijon mustard, ketchup, and pickles.