Fries, Tots, Beans, Slaw, Okra, Celery W/ Dressing Recipe
Make Fries, Tots, Beans, Slaw, Okra, Celery W/ Dressing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Tots
Beans
Slaw
Okra
Celery
Dressing
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Once hot, carefully add the potato strips and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
Tots
- 3
Prepare the Tater Tots
Preheat the oven according to package instructions for the tater tots. Spread the frozen tater tots on a baking sheet.
- 4
Bake the Tater Tots
Bake tater tots in the preheated oven until crispy and golden, about 20 minutes. Remove from oven and sprinkle with salt.
Beans
- 5
Slaw
- 6
Prepare the Vegetables
Shred the green cabbage and carrots finely and place them in a large bowl.
- 7
Make the Slaw Dressing
In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, and salt until well combined.
- 8
Combine Slaw Ingredients
Pour the dressing over the shredded cabbage and carrots. Toss until everything is well coated. Refrigerate for at least 30 minutes before serving.
Okra
- 9
Prepare the Okra
Wash and trim the okra. Cut into bite-sized pieces.
- 10
- 11
Fry the Okra
Heat vegetable oil in a pan over medium heat. Add the coated okra and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
Celery
- 12
Prepare the Celery
Wash and cut the celery stalks into equal lengths, about 3 inches each.
- 13
Fill with Peanut Butter
Spread peanut butter into the hollow part of each celery stalk. Arrange on a serving plate.
Dressing
- 14
Make the Dressing
In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.