Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
Frying
Method
Preparation
- 1
Prepare the Mini Hot Dogs
Insert a wooden skewer into each mini hot dog, pushing it approximately halfway through to secure it.
Batter Making
- 2
Mix Dry Ingredients
In a medium mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Make the Batter
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter should be thick and slightly lumpy.
Frying
- 5
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer for accuracy.
- 6
Coat the Hot Dogs
Dip each mini hot dog into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 7
Fry the Corn Dogs
Carefully lower the coated hot dogs into the hot oil. Fry in batches to avoid overcrowding. Cook for about 3-4 minutes or until golden brown, turning occasionally.
- 8