House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop the Lettuce
Rinse the romaine lettuce under cold water. Pat dry with a clean towel. Chop into bite-sized pieces and place in a large salad bowl.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it thinly, and add it to the salad. Grate or julienne the carrots and mix them in.
Adding Toppings
- 3
Slice the Red Onion
Peel the red onion and slice it thinly. Add to the salad bowl.
- 4
Add Feta and Olives
Crumble the feta cheese over the salad and add the olives.
Making the Dressing
- 5
Mix the Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning with more salt and pepper if needed.