Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles
Batter
Frying
Serving
Method
Pickles Preparation
- 1
Drain Pickles
Open the jar of dill pickles and drain the liquid. You can use a colander for better drainage.
- 2
Slice Pickles
If using whole pickles, slice them into 1/4 inch thick rounds. If using pickle chips, skip this step.
Batter Preparation
- 3
Mix Dry Ingredients
In a large bowl, combine 1 cup of all-purpose flour, 1 cup of cornmeal, 1 tsp of baking powder, 1 tsp of garlic powder, 1 tsp of onion powder, 0.5 tsp of salt, and 0.5 tsp of black pepper. Whisk until well mixed.
- 4
Add Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk and 1 large egg until combined. Gradually add this mixture to the dry ingredients, stirring until just combined. The batter should be thick.
Frying
- 5
Heat Oil
In a large, deep skillet or pot, heat 2 cups of vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Coat Pickles
Take the drained pickle slices and dip them into the batter, ensuring they are fully coated.
- 7
Fry Pickles
Carefully place the coated pickles into the hot oil in batches. Do not overcrowd the pan. Fry for about 2-3 minutes or until golden brown, flipping them halfway through.
- 8
Drain Excess Oil
Use a slotted spoon to remove the fried pickles from the oil and place them on a paper towel-lined plate to absorb excess oil.
Serving
- 9
Serve with Dressing
Serve the fried pickles hot with 0.5 cup of ranch dressing on the side for dipping.