Fried Bologna Recipe

Time15m

Serves2

Make Fried Bologna Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pan
Heat a non-stick skillet over medium heat. Add the butter and allow it to melt completely.
2
Fry the Bologna
Once the butter is melted, add the bologna slices to the skillet. Cook for approximately 2-3 minutes on one side until browned.
3
Flip the Bologna
Carefully flip the bologna slices using a spatula and cook for another 2-3 minutes on the other side until it is crispy and heated through.

4
Add Cheese (Optional)
If using cheddar cheese, place a slice of cheese on top of each bologna slice during the last minute of cooking. Cover the skillet to help melt the cheese.
5
Serve
Remove the fried bologna from the skillet and serve hot. Top with mustard, ketchup, pickles, and sliced onions if desired.