Jul 14 2026
Restaurants›Spillway Bar and Grill›Double Cheeseburger Recipe

Double Cheeseburger Recipe

Inspired by Spillway Bar and Grill
Time30m
Serves2

Make Double Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Burger Assembly

Method

Preparing the Patties

  1. 1

    Form the Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently and form into two equal patties, about 3/4 inch thick.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side until browned.

  3. 3

    Add Cheese

    Flip the patties and place two slices of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

Preparing the Toppings

  1. 4

    Slice the Vegetables

    While the patties are cooking, slice the tomato and onion into thin rings. Set aside.

  2. 5

    Prepare the Lettuce and Pickles

    Rinse the lettuce leaves and pat them dry. Gather the pickles and set aside.

Assembling the Burger

  1. 6

    Toast the Buns

    If desired, toast the burger buns on the grill or in a toaster until golden brown.

  2. 7

    Layer the Ingredients

    On the bottom half of each bun, layer the lettuce, followed by the burger patty with melted cheese, tomato slices, onion rings, and pickles. Drizzle ketchup and mustard on top.

  3. 8

    Complete the Burger

    Place the top half of the bun on each burger to complete. Serve immediately with fries or your favorite side.

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