Corn Nuggets Recipe
Make Corn Nuggets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Cooking
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well-blended.
- 2
Combining Ingredients
- 3
Mix Ingredients Together
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be thick.
Cooking
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Nuggets
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side or until golden brown.
- 6
Drain and Serve
Once cooked, remove the corn nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm with your choice of dipping sauce.