Chicken Salad Recipe
Make Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Fruits
Nuts
Dressing
Method
Preparation
- 1
Prepare the Chicken
If not already cooked, grill or boil the chicken breasts until fully cooked. Allow to cool, then dice into bite-sized pieces.
- 2
Chop Vegetables
Dice the celery, red bell pepper, and slice the green onions. Chop the lettuce into bite-sized pieces.
- 3
Prepare the Grapes and Nuts
Halve the grapes and set aside. Measure out the slivered almonds.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the diced chicken, celery, red bell pepper, green onions, halved grapes, and slivered almonds.
- 5
Make the Dressing
In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth. Season with salt and pepper to taste.
- 6
Combine Dressing with Salad
Pour the dressing over the chicken and vegetable mixture. Toss gently to coat all ingredients evenly.
Serving
- 7
Serve
Place a generous portion of the chicken salad on a bed of chopped lettuce. Serve immediately or refrigerate for up to 2 hours before serving.