Jul 14 2026
Restaurants›Spillway Bar and Grill›Cheesy Bread Recipe

Cheesy Bread Recipe

Inspired by Spillway Bar and Grill
Time2h
Serves12

Make Cheesy Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Cheesy Filling

Topping

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the flour and salt.

  3. 3

    Combine Mixtures

    Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms.

  4. 4

    Knead Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

  5. 5

    First Rise

    Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Cheesy Filling

  1. 6

    Prepare Cheese Mixture

    In a mixing bowl, combine the mozzarella cheese, cheddar cheese, garlic powder, dried oregano, and black pepper. Mix well.

Assembling and Baking

  1. 7

    Shape the Dough

    Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.

  2. 8

    Add Cheese Filling

    Spread the cheese mixture evenly over the dough, leaving a small border around the edges.

  3. 9

    Roll the Dough

    Starting from one of the long edges, carefully roll the dough into a log shape.

  4. 10

    Cut and Place

    Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.

  5. 11

    Second Rise

    Cover the dish with a cloth and let the rolls rise again for about 30 minutes.

  6. 12

    Preheat Oven

    While the rolls are rising, preheat your oven to 375°F (190°C).

  7. 13

    Bake the Rolls

    Bake the rolls for 20-25 minutes or until golden brown.

  8. 14

    Add Topping

    Once baked, brush the rolls with melted butter and sprinkle with chopped parsley.

  9. 15

    Serve

    Let the cheesy bread cool for a few minutes before serving.

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