Cheese Curds Recipe

Time1h

Serves4

Make Cheese Curds Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
In a large pot, pour the whole milk and slowly heat it over medium heat until it reaches 190°F (88°C), stirring occasionally to prevent scorching.
2
Add Vinegar and Rennet
Once the milk reaches the desired temperature, remove it from heat. Stir in the white vinegar gently. If using rennet, dilute it in a small amount of cool water and add it to the milk mixture. Stir for about 30 seconds.
3
Let it Rest
Cover the pot and let it sit undisturbed for about 5-10 minutes. During this time, the curds will form and separate from the whey.

4
Cut the Curds
Using a long knife or a spatula, cut the curds into small squares (about 1 inch) to help release the whey.
5
Cook the Curds
Return the pot to low heat and gently stir the curds for about 5-10 minutes, allowing them to firm up. The curds should reach a temperature of around 105°F (40°C).
6
Drain the Curds
Line a colander with cheesecloth and pour the curds and whey into it. Allow the whey to drain for about 5 minutes.

7
Season the Curds
Transfer the drained curds to a mixing bowl. Add salt and any optional flavorings like garlic powder or dried herbs. Mix gently to combine.
8
Cool and Store
Let the curds cool to room temperature, then transfer them to an airtight container. Store in the refrigerator for up to a week.