Catfish Basket Recipe
Make Catfish Basket Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Catfish
For the French Fries
For the Tartar Sauce
Method
Preparing the Catfish
- 1
Prepare the Breading
In a shallow bowl, combine cornmeal, flour, Cajun seasoning, salt, and black pepper. Mix well and set aside.
- 2
Prepare the Wet Mixture
In another bowl, whisk together eggs and buttermilk until well combined.
- 3
Dredge the Catfish
Dip each catfish fillet into the wet mixture, then dredge it in the cornmeal mixture until fully coated. Set aside on a plate.
Frying the Catfish
- 4
Heat the Oil
In a large skillet, heat 2 cups of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Catfish
Carefully add the catfish fillets to the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
Preparing the French Fries
- 6
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 7
Fry the Fries
In a separate large pot or deep fryer, heat 4 cups of vegetable oil to 350°F (175°C). Add the fries in batches and fry until golden and crispy, about 4-6 minutes. Remove and drain on paper towels. Season with salt.
Making the Tartar Sauce
- 8
Combine Ingredients
In a small bowl, mix together mayonnaise, dill pickle relish, lemon juice, and salt until well combined.