Blackened Fish Basket Recipe
Make Blackened Fish Basket Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Marinade
Breading
Fried Fish
Serving
Method
Fish Marinade
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, garlic powder, paprika, cayenne pepper, dried thyme, salt, and black pepper. Mix well.
- 2
Marinate the Fish
Add the fish fillets to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to absorb.
Breading
- 3
- 4
Bread the Fish
Remove the marinated fish from the refrigerator. Dredge each fillet in the flour, shaking off any excess. Dip it in the egg mixture, and then coat it with cornmeal, pressing lightly to adhere.
Fried Fish
- 5
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Fish
Carefully place the breaded fish fillets in the hot oil. Fry for about 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Serving
- 7
Prepare the Plate
On a serving plate, arrange a bed of French fries. Place the fried fish fillets on top of the fries.
- 8
Garnish and Serve
Add lemon wedges and a side of tartar sauce for dipping. Serve immediately and enjoy your Blackened Fish Basket!