Add Egg Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and ensure the eggs are at room temperature for best results.

2. 2

   Whisk the Eggs

   In a medium bowl, crack the eggs and add salt and black pepper. Whisk together until the mixture is well combined and slightly frothy.

3. 3

   Heat the Pan

   In a non-stick skillet, heat the olive oil over medium heat. Ensure the oil is evenly distributed across the pan.

4. 4

   Cook the Eggs

   Pour the whisked eggs into the heated skillet. Let them sit for a few seconds until they start to set around the edges.

5. 5

   Stir Gently

   Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny.

6. 6

   Add Fresh Herbs

   Once the eggs are cooked to your desired consistency, remove the skillet from heat and gently fold in the fresh herbs.

7. 7

   Serve

   Transfer the scrambled eggs to a plate and serve immediately. Enjoy your eggs plain or with toast!