88clover Recipe
Make 88clover Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
Combine Wet Ingredients
In a separate bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until fully incorporated.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
Baking
- 5
Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper.
- 6
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cake
Once baked, remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Assembly
- 9
Prepare Toppings
While the cake is cooling, prepare your toppings by slicing the fresh strawberries and whipping the cream until peaks form.
- 10
Assemble the Cake
Once the cake is completely cool, slice it into squares. Top each slice with sliced strawberries, a dollop of whipped cream, and garnish with mint leaves.