50 Wings Recipe
Make 50 Wings Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Marinade
Cooking Sauce (Optional)
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, soy sauce, honey, garlic powder, paprika, black pepper, salt, and red pepper flakes. Whisk together until well blended.
- 2
Marinate the Wings
Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, but preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Baking Sheet
Line a large baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and become crispy.
- 5
Arrange the Wings
Remove the wings from the marinade and shake off any excess liquid. Place them in a single layer on the wire rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through cooking, until they are golden brown and crispy.
- 7
- 8
Toss the Wings in Sauce (Optional)
Once the wings are done baking, you can toss them in the hot sauce mixture if desired, or serve the sauce on the side.
Serving
- 9
Serve the Wings
Transfer the baked wings to a serving platter and enjoy with your choice of dipping sauces and sides.