3 Appetizers – Excluding Homemade Chili Recipe
Make 3 Appetizers – Excluding Homemade Chili Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caprese Skewers
Stuffed Mushrooms
Mini Spinach and Feta Pies
Method
Caprese Skewers
- 1
Prepare Ingredients
Wash the cherry tomatoes and fresh basil leaves. Drain the mozzarella balls.
- 2
- 3
Season and Serve
Drizzle balsamic glaze over the skewers and sprinkle with salt and black pepper. Serve immediately.
Stuffed Mushrooms
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare Mushrooms
Clean the mushrooms with a damp cloth. Remove the stems and chop them finely.
- 6
Make Filling
In a mixing bowl, combine cream cheese, minced garlic, chopped mushroom stems, grated Parmesan cheese, Italian seasoning, and breadcrumbs. Season with salt and black pepper.
- 7
Stuff Mushrooms
Fill each mushroom cap with the prepared filling and place them on a baking sheet.
- 8
- 9
Serve
Let them cool slightly before serving.
Mini Spinach and Feta Pies
- 10
Prepare Filling
In a large bowl, mix chopped spinach, crumbled feta cheese, and eggs. Season with salt and black pepper.
- 11
Prepare Phyllo Pastry
Unroll the phyllo pastry sheets and keep them covered with a damp cloth to prevent drying out.
- 12
- 13
Bake
Place the pies on a baking sheet and brush the tops with olive oil. Bake at 375°F (190°C) for 20-25 minutes or until golden.
- 14
Serve
Allow to cool slightly before serving.