20 Wings Recipe
Make 20 Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Optional Sauce
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, honey, and soy sauce. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Wings
Add the chicken wings to the marinade, ensuring each wing is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top.
- 4
Arrange the Wings
Remove the marinated wings from the refrigerator and arrange them in a single layer on the wire rack, allowing space between each wing for even cooking.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown, flipping halfway through cooking.
- 6
Optional Saucing
If desired, toss the baked wings in buffalo sauce before serving, or serve with blue cheese dressing on the side.