100 Wings Recipe
Make 100 Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish Ingredients
Method
Preparation of Wings
- 1
Clean and Season the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- 2
Add Seasoning
Sprinkle the salt, black pepper, garlic powder, and paprika over the wings. Toss to coat evenly.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) while you prepare the wings.
Cooking the Wings
- 4
Arrange Wings on Baking Sheets
Place the seasoned wings in a single layer on two large baking sheets. Make sure there is space between each wing for even cooking.
- 5
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning the wings halfway through to ensure crispiness on all sides.
Making the Sauce
- 6
- 7
Combine Sauce Ingredients
Add the buffalo sauce, honey, soy sauce, and cayenne pepper to the melted butter. Whisk together until combined and heated through.
Tossing and Serving
- 8
Toss Wings in Sauce
Once the wings are cooked, transfer them to a large bowl and pour the sauce over the hot wings. Toss until they are fully coated.
- 9
Prepare for Serving
Chop the green onions and serve them alongside the wings with celery sticks and ranch dressing for dipping.