10 Wings Recipe
Make 10 Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Marinade
Garnish (optional)
Method
Preparation
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Make the Marinade
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, and soy sauce. Whisk until well blended.
- 3
Marinate the Wings
Place the cleaned chicken wings in a large zip-top bag or a bowl. Pour the marinade over the wings, seal the bag or cover the bowl, and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Cooking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Prepare the Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet.
- 6
Bake the Wings
Remove the wings from the marinade and place them in a single layer on the wire rack. Bake in the preheated oven for 30-35 minutes, or until the wings are crispy and cooked through.
- 7