Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into thin strips to make fries. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

2. 2

   Preheat the Oil

   In a large pot or fryer, heat the vegetable oil to 350°F (175°C).

3. 3

   Fry the Potatoes

   Drain and pat dry the soaked potatoes. Fry them in batches for about 5-6 minutes until golden and crispy. Remove from oil and drain on paper towels. Sprinkle with salt.

4. 4

   Prepare the Steak

   Season the wagyu sirloin steak generously with salt and black pepper on both sides.

5. 5

   Grill the Steak

   Heat a grill or grill pan over high heat. Add olive oil and place the steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the grill and let it rest for 5 minutes before slicing.

7. 7

   Serve

   Plate the fries and sliced steak. Garnish with fresh parsley and serve immediately.