Name: Spencer's For Steaks and Chops Salt Lake Citys Warm Brown Butter Huckleberry Cobbler Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups huckleberries; 1 cup granulated sugar; 1 cup all-purpose flour; 1 cup unsalted butter; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1 tsp salt; 1 cup brown sugar; 1 tsp cinnamon; 1 cup oats; 4 scoops vanilla bean ice cream

Aged in American Oak Bourbon Barrels. Tastes just like a pecan praline, eloquently balanced and not overly sweet. The pecan aromas on the nose carry right on through the palate and throughout the finish leaving you craving another sip.

Pecan Praline S.C.

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

house huckleberry sauce, brown butter cake, dutch crumble, vanilla bean ice cream

In a saucepan, combine huckleberries, half of the granulated sugar, and a splash of water. Cook over medium heat until the mixture thickens and the berries break down, about 10 minutes. Set aside.

Prepare Huckleberry Sauce

In a skillet, melt the unsalted butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.

Brown the Butter

In a bowl, whisk together the remaining granulated sugar, brown sugar, flour, baking powder, salt, and cinnamon. In a separate bowl, beat the eggs and add them to the cooled brown butter along with the vanilla extract. Combine the wet and dry ingredients until just mixed. Gently fold in the huckleberries.

Make the Cake Batter

In a small bowl, mix oats, flour, brown sugar, and a pinch of salt. Pour melted butter over the mixture and stir until crumbly.

Prepare the Crumble

Preheat the oven to 350°F (175°C). Spread the huckleberry sauce in the bottom of a greased baking dish. Pour the cake batter on top, and then sprinkle the crumble mixture over the batter. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.

Assemble and Bake

Allow the cobbler to cool for a few minutes before serving. Top each serving with a scoop of vanilla bean ice cream.

Serve

huckleberries

granulated sugar

all-purpose flour

unsalted butter

eggs

vanilla extract

baking powder

salt

brown sugar

cinnamon

oats

vanilla bean ice cream

Warm Brown Butter Huckleberry Cobbler

Short Rib Garganelli is a pasta dish featuring tender short ribs served with garganelli pasta and a rich sauce made from red wine and beef broth. This dish combines the hearty flavors of braised short ribs and smoked mushrooms with the unique texture of garganelli, a traditional Italian pasta that resembles small tubes. Here's how to make it at home.

Short Rib Garganelli

beer battered haddock, coleslaw sidecar, malt vinegar, tartar sauce, house french fries

Fish N' Chips

popcorn grits, summer squash, hominy & black-eyed pea chow chow

Blackened Seabass

apple & honey rub, charcoal green onion bbq, garlic & puffed rice crumble, sweet heat steak sauce

Tenderloin Kabobs

summer vegetable couscous, frisee & endive salad, romesco sauce, preserved lemon vinaigrette

Sea Scallops

jumbo lump blue crab, celery fennel salad, preserved lemon remoulade

Crab Cakes

Make Warm Brown Butter Huckleberry Cobbler Recipe in just 1h . house huckleberry sauce, brown butter cake, dutch crumble, vanilla bean ice cream

Warm Brown Butter Huckleberry Cobbler Recipe

Ingredients

Cobbler Ingredients

Method

Preparation Directions