Restaurants›Spencer's For Steaks and Chops Salt Lake City›Short Rib Garganelli Recipe

Short Rib Garganelli Recipe

Inspired by Spencer's For Steaks and Chops Salt Lake City
Time4h
Serves4

Short Rib Garganelli is a pasta dish featuring tender short ribs served with garganelli pasta and a rich sauce made from red wine and beef broth. This dish combines the hearty flavors of braised short ribs and smoked mushrooms with the unique texture of garganelli, a traditional Italian pasta that resembles small tubes. Here's how to make it at home.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Braise the Short Ribs

In a large pot, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned. Remove the ribs and set aside.

2

Deglaze

Pour in the red wine and scrape the bottom of the pot to deglaze. Let it simmer for a few minutes.

3

Add Broth and Simmer

Add the beef broth and return the short ribs to the pot. Cover and simmer on low heat for about 3 hours or until the meat is tender.

4

Prepare Garganelli Pasta

Cook the garganelli pasta according to the package instructions. Drain and set aside.

5

Sauté Asparagus and Mushrooms

In a separate pan, sauté the asparagus tips and smoked mushrooms in olive oil until tender. Season with salt and pepper.

6

Combine and Serve

Once the short ribs are done, shred the meat and mix with the demi-glace. In a large bowl, combine the pasta, asparagus, mushrooms, and caramelized onions. Top with the shredded short rib mixture and dollop with crème fraîche before serving.