short rib garganelli
inspired by
@spencersforsteaksandchopssaltlakecitySep 23 2024
•
4h
•
Serves 4
Recipe information
house braised short rib, demi-glace, asparagus tips, smoked mushrooms, creme fraiche, caramelized onions
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Main Ingredients
Cooking Instructions
1. Braise the Short Ribs
In a large pot, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned. Remove the ribs and set aside.
2. Deglaze
Pour in the red wine and scrape the bottom of the pot to deglaze. Let it simmer for a few minutes.
3. Add Broth and Simmer
Add the beef broth and return the short ribs to the pot. Cover and simmer on low heat for about 3 hours or until the meat is tender.
4. Prepare Garganelli Pasta
Cook the garganelli pasta according to the package instructions. Drain and set aside.
5. Sauté Asparagus and Mushrooms
In a separate pan, sauté the asparagus tips and smoked mushrooms in olive oil until tender. Season with salt and pepper.
6. Combine and Serve
Once the short ribs are done, shred the meat and mix with the demi-glace. In a large bowl, combine the pasta, asparagus, mushrooms, and caramelized onions. Top with the shredded short rib mixture and dollop with crème fraîche before serving.