Recipes Spencer's For Steaks and Chops Salt Lake City Tenderloin Kabobs

Tenderloin Kabobs Recipe

inspired by

@spencersforsteaksandchopssaltlakecity

Sep 23 2024

•

1h

•

Serves 4

Jump to recipe ↓

Recipe information

Make Tenderloin Kabobs in just 1h . apple & honey rub, charcoal green onion bbq, garlic & puffed rice crumble, sweet heat steak sauce

Preparation

1. Prepare the Beef

Cut the beef tenderloin into 1-inch cubes and season with the apple & honey rub. Let marinate for at least 30 minutes.

2. Make the Apple & Honey Rub

In a small bowl, mix honey, apple cider vinegar, paprika, garlic powder, salt, and black pepper.

3. Prepare the Green Onion BBQ Sauce

In a mixing bowl, combine chopped green onions, olive oil, soy sauce, and lemon juice. Set aside.

4. Make the Garlic & Puffed Rice Crumble

In a skillet, melt butter and sauté minced garlic until fragrant. Add puffed rice and parsley, stirring to combine. Cook until golden and crispy, then season with salt.

5. Prepare the Sweet Heat Steak Sauce

In a separate bowl, combine ketchup, brown sugar, hot sauce, and Worcestershire sauce. Mix until smooth.

Grilling

6. Skewer the Kabobs

Thread the marinated beef cubes onto skewers, alternating with pieces of green onion.

7. Grill the Kabobs

Preheat the grill to medium-high heat. Grill the kabobs for about 10-12 minutes, turning occasionally, until cooked to desired doneness.

Serving

8. Serve the Kabobs

Remove the kabobs from the grill and let rest for a few minutes. Serve with garlic & puffed rice crumble and sweet heat steak sauce on the side.

Tenderloin Kabobs Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Meat

Apple & Honey Rub

Charcoal Green Onion BBQ

Garlic & Puffed Rice Crumble

Sweet Heat Steak Sauce