Jul 14 2026
Blackened Seabass Recipe
Inspired by Spencer's For Steaks and Chops Salt Lake City
Time20m
Serves4
popcorn grits, summer squash, hominy & black-eyed pea chow chow
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Ingredients
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Blackened Seabass
Method
Cooking Instructions
1
Prepare the Seabass
Rub the seabass fillets with olive oil and coat them generously with blackening spice on both sides.
2
Cook the Seabass
Heat a skillet over medium-high heat. Once hot, add the seabass fillets and cook for about 4-5 minutes per side, or until the fish is cooked through and has a nice char.