popcorn grits, summer squash, hominy & black-eyed pea chow chow

Rub the seabass fillets with olive oil and coat them generously with blackening spice on both sides.

Prepare the Seabass

Heat a skillet over medium-high heat. Once hot, add the seabass fillets and cook for about 4-5 minutes per side, or until the fish is cooked through and has a nice char.

Cook the Seabass

seabass fillets

blackening spice

olive oil

Blackened Seabass

Make Blackened Seabass Recipe in just 20m. popcorn grits, summer squash, hominy & black-eyed pea chow chow

Blackened Seabass Recipe

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