Spencer's Burger Recipe
8oz grilled CAB patty, toasted asiago bun, BBQ aioli, shaved iceburg, house pickles, cheddar, crispy onion, heirloom tomato. hand cut french fries
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Ingredients
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Burger Ingredients
French Fries Ingredients
Method
Burger Preparation
- 1
- 2
Prepare BBQ Aioli
In a small bowl, mix the BBQ sauce and mayonnaise together until well combined. Set aside.
- 3
Toast the Bun
Slice the asiago bun in half and toast it lightly on the grill until golden brown.
- 4
Assemble the Burger
Spread the BBQ aioli on both halves of the toasted bun. Layer the grilled patty, cheddar cheese, shaved iceberg, house pickles, crispy onions, and heirloom tomato on the bottom half. Top with the other half of the bun.
French Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even strips to create french fries.
- 6
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 7
Season the Fries
Sprinkle the fried potatoes with salt while they are still hot. Serve immediately with the burger.
