Jul 14 2026
RestaurantsSpencer's For Steaks and Chops Salt Lake CitySmoked Prime Rib Sandwich Recipe

Smoked Prime Rib Sandwich Recipe

Time1h
Serves2

sliced smoked prime rib, savory au jus, Leavity ciabatta, caramelized onion, arugula, horseradish cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Caramelize the Onions

    In a skillet, heat olive oil over medium heat. Add sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.

  2. 2

    Prepare the Au Jus

    In a saucepan, heat beef broth over medium heat. Add salt, black pepper, garlic powder, and thyme. Bring to a simmer and let it reduce slightly, about 10 minutes.

  3. 3

    Assemble the Sandwich

    Slice the smoked prime rib thinly. Cut the ciabatta pieces in half and spread horseradish cream on both sides. Layer the smoked prime rib, followed by caramelized onions and arugula. Close the sandwich.

  4. 4

    Serve

    Serve the sandwiches alongside the warm au jus for dipping.

More from Spencer's For Steaks and Chops Salt Lake City