Onion Caramel Chicken Recipe
summer succotash, garlic & herb new potatoes, onion caramel sauce, hericot verts
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken and Sauce
Summer Succotash
Garlic & Herb New Potatoes
Hericot Verts
Method
Prepare the Chicken and Onion Sauce
- 1
Caramelize the Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until they are soft and caramelized, about 15-20 minutes. Stir occasionally.
- 2
- 3
Make the Sauce
Add garlic, brown sugar, and soy sauce to the skillet. Stir to combine and let it simmer for about 10 minutes until the chicken is cooked through and the sauce thickens.
Prepare the Summer Succotash
- 4
Cook Vegetables
In a separate pan, combine corn, diced red bell pepper, and zucchini. Sauté for 5-7 minutes until vegetables are tender. Stir in fresh basil and season with salt and pepper to taste.
Prepare the Garlic & Herb New Potatoes
- 5
