New England Clam Chowder Recipe
house crackers, Daily’s bacon, fresh scallion, cracked pepper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot over medium heat, cook the chopped bacon until crispy. Remove from pot and set aside, leaving the bacon fat in the pot.
- 2
- 3
Add Potatoes and Broth
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- 4
Add Clams and Cream
Stir in the chopped clams and heavy cream. Simmer for an additional 5 minutes, stirring occasionally.
- 5
Season and Serve
Return the cooked bacon to the pot and season with cracked black pepper to taste. Serve hot with fresh scallions and house crackers.
