Jul 14 2026

Focaccia Club Recipe

Time30m
Serves2

toasted Leavity focaccia, oven roasted turkey, honey ham, shredded iceberg, beefsteak tomatoes, applewood smoked bacon, lemon dill aioli

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Ingredients

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Bread

Method

Preparation

  1. 1

    Make Lemon Dill Aioli

    In a bowl, combine mayonnaise, fresh dill, and lemon juice. Mix well and set aside.

  2. 2

    Prepare Vegetables

    Wash and slice the beefsteak tomatoes. Set aside.

Assembly

  1. 3

    Toast Focaccia

    Preheat the oven to 350°F (175°C). Place focaccia slices on a baking sheet and toast for about 5-7 minutes until golden brown.

  2. 4

    Layer Ingredients

    On one slice of toasted focaccia, spread a generous amount of lemon dill aioli. Layer with turkey, honey ham, shredded iceberg, bacon, and sliced tomatoes. Top with another slice of focaccia.

  3. 5

    Serve

    Cut the sandwich in half and serve immediately.

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