Jul 14 2026
Focaccia Club Recipe
Inspired by Spencer's For Steaks and Chops Salt Lake City
Time30m
Serves2
toasted Leavity focaccia, oven roasted turkey, honey ham, shredded iceberg, beefsteak tomatoes, applewood smoked bacon, lemon dill aioli
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Ingredients
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Bread
Meats
Vegetables
Sauce
Method
Preparation
- 1
Make Lemon Dill Aioli
In a bowl, combine mayonnaise, fresh dill, and lemon juice. Mix well and set aside.
- 2
Prepare Vegetables
Wash and slice the beefsteak tomatoes. Set aside.
Assembly
- 3
Toast Focaccia
Preheat the oven to 350°F (175°C). Place focaccia slices on a baking sheet and toast for about 5-7 minutes until golden brown.
- 4
- 5
Serve
Cut the sandwich in half and serve immediately.


