Cervena Elk Recipe

Cervena Elk Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, combine huckleberry verjus, honey vinegar, salt, and black pepper. Whisk well.

2. 2

   Marinate the Elk Steaks

   Place the cervena elk steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour.

3. 3

   Cook the Elk Steaks

   Heat olive oil in a skillet over medium-high heat. Remove the steaks from the marinade and sear them in the skillet for 4-5 minutes on each side for medium-rare. Adjust time based on desired doneness.

4. 4

   Sauté the Mushrooms

   In the same skillet, add the chanterelle and enoki mushrooms. Sauté for 3-4 minutes until golden and tender.

5. 5

   Plate the Dish

   Arrange the elk steaks on plates, top with sautéed mushrooms, and garnish with pickled garlic chives and fresh blackberries.