local chanterelle mushrooms, huckleberry verjus, honey vinegar pickled garlic chives & enoki mushrooms, fresh blackberry

In a bowl, combine huckleberry verjus, honey vinegar, salt, and black pepper. Whisk well.

Prepare the Marinade

Place the cervena elk steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour.

Marinate the Elk Steaks

Heat olive oil in a skillet over medium-high heat. Remove the steaks from the marinade and sear them in the skillet for 4-5 minutes on each side for medium-rare. Adjust time based on desired doneness.

Cook the Elk Steaks

In the same skillet, add the chanterelle and enoki mushrooms. Sauté for 3-4 minutes until golden and tender.

Sauté the Mushrooms

Arrange the elk steaks on plates, top with sautéed mushrooms, and garnish with pickled garlic chives and fresh blackberries.

Plate the Dish

Cervena elk steaks

Chanterelle mushrooms

Huckleberry verjus

Honey vinegar

Pickled garlic chives

Enoki mushrooms

Fresh blackberries

Olive oil

Salt

Black pepper

Cervena Elk

Make Cervena Elk Recipe in just 1h 30m. local chanterelle mushrooms, huckleberry verjus, honey vinegar pickled garlic chives & enoki mushrooms, fresh blackberry

Cervena Elk Recipe

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