Caprese Flatbread Recipe
house marinara, baby mozzarella, sweet basil, heirloom tomatoes, balsamic reduction
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Ingredients
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Caprese Flatbread Ingredients
Method
Preparation Directions
- 1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
- 2
Spread the Marinara
Evenly spread the house marinara sauce over each flatbread.
- 3
Add Mozzarella
Scatter the baby mozzarella balls over the marinara sauce.
- 4
Slice the Tomatoes
Thinly slice the heirloom tomatoes and arrange them over the mozzarella.
- 5
Season
Drizzle olive oil over the toppings and season with salt and black pepper to taste.
- 6
Bake
Bake the flatbreads in the preheated oven for about 12-15 minutes, or until the cheese is melted and the edges are golden.
- 7
Garnish
Remove from the oven and sprinkle fresh basil leaves on top. Drizzle with balsamic reduction before serving.
- 8
Serve
Cut into slices and serve warm.
