Brambleberry Cheesecake Recipe
classic New York style cheesecake, butter graham cracker crust, brambleberry sauce, garden mint, sweet cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Cheesecake Filling
Brambleberry Sauce
Garnish
Method
Crust Preparation
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
Cheesecake Filling
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar, sour cream, and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing after each addition until just blended. Do not overmix.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Brambleberry Sauce
- 4
Serving
- 5
Serve the Cheesecake
Slice the chilled cheesecake and plate it. Drizzle with brambleberry sauce, garnish with fresh mint leaves, and serve with sweet cream on the side.
