Nutcracker Pie Recipe
Finish it all off with one of our desserts, like our Nutcracker Pie or Drowned Brownie!
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour the melted butter into the crumb mixture and mix until evenly combined.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Ensure the crust is compact to hold the filling.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes, then remove and let it cool completely.
Filling Preparation
- 4
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 5
Add Sugar and Flavorings
Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined and fluffy.
- 6
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 7
Fold in Ingredients
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Then, fold in the chopped nuts, nutmeg, and cinnamon.
- 8
Fill the Crust
Pour the filling into the cooled crust, spreading it evenly. Smooth the top with a spatula.
Topping Preparation
- 9
Prepare the Topping
Refrigerate the pie for at least 4 hours, or until set. Once set, top the pie with whipped cream, and sprinkle with additional chopped nuts and ground cinnamon to taste.
- 10
Serve
Slice the Nutcracker Pie and serve chilled as a delightful dessert.