Jul 14 2026
Restaurants›Speakeasy›Summer Ginger Soup Recipe

Summer Ginger Soup Recipe

Inspired by Speakeasy
Time40m
Serves4

Make Summer Ginger Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and finely chop the fresh ginger and garlic cloves. Dice the onion, carrot, and celery stalks into small pieces.

Cooking

  1. 2

    Sauté the Base Ingredients

    In a large pot, heat a splash of oil over medium heat. Add the chopped ginger, garlic, onion, carrot, and celery. Sauté for about 5 minutes until the vegetables start to soften.

  2. 3

    Add the Broth

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce heat to a simmer and cook for 15 minutes.

  3. 4

    Blend the Soup

    After simmering, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.

  4. 5

    Add Coconut Milk and Seasoning

    Stir in the coconut milk, lime juice, soy sauce, salt, and black pepper. Allow the soup to simmer for an additional 5 minutes to heat through.

Serving

  1. 6

    Garnish and Serve

    Ladle the soup into bowls and garnish with fresh cilantro, chili flakes, and lime wedges to taste.

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