Seared Ahi Sandwich Recipe
Make Seared Ahi Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ahi Tuna
For the Sandwich
Method
Prepare Ahi Tuna
- 1
- 2
Coat with Sesame Seeds
Press the sesame seeds onto both sides of the seasoned tuna steaks to create an even coating.
- 3
Sear the Tuna
Heat a non-stick skillet over medium-high heat. Add a little olive oil to the pan. Once hot, carefully place the tuna steaks in the skillet and sear for 1-2 minutes on each side for rare, or longer if you prefer them cooked more.
- 4
Add Soy Sauce
In the last minute of cooking, drizzle the soy sauce over the tuna steaks, letting it caramelize slightly before removing the steaks from the heat.
Assemble the Sandwich
- 5
Toast the Buns
While the tuna is cooking, slice the brioche buns in half and toast them on a skillet or in a toaster until golden brown.
- 6
- 7
Spread Sriracha Mayo
Spread 2 tablespoons of sriracha mayo on the bottom half of each toasted brioche bun.
- 8
- 9
Finish the Sandwich
Spread an additional 2 tablespoons of sriracha mayo on the top half of the bun and place it on top of the assembled sandwich. Press down gently, cut in half if desired, and serve immediately.