Camel Rider Recipe
Here at Speakeasy, we serve a variety of dishes that we know you will enjoy. From our famous Camel Rider to Speakeasy Original Pizzas, there are always great choices. Finish it all off with one of our desserts, like our Nutcracker Pie or Drowned Brownie!
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Cook the Meat Mixture
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
- 2
Add Vegetables and Seasonings
Add the diced bell pepper, ground camel meat, cumin powder, paprika, salt, and black pepper to the skillet. Cook until the meat is browned and cooked through, about 10-15 minutes, stirring occasionally.
Assembly
- 3
Prepare the Flatbread
Warm the flatbread or pita bread in a dry skillet or microwave until pliable.
- 4
Fill the Flatbread
Spoon the camel meat mixture onto the warmed flatbread, then top with diced tomatoes, cucumbers, and chopped parsley.
- 5
Add Sauce
Drizzle yogurt or tzatziki sauce over the top of the filled flatbread.
- 6
Serve
Roll up or fold the flatbread to enclose the filling and serve immediately.