Tx Potato Salad Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into cubes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and allow to cool.

2. 2

   Mix the Dressing

   In a large mixing bowl, combine the mayonnaise, Dijon mustard, pickle relish, salt, black pepper, and paprika. Mix well.

3. 3

   Combine Ingredients

   Once the potatoes have cooled, add them to the dressing along with the diced celery, red onion, and chopped hard-boiled eggs. Gently fold the ingredients together until well coated.

4. 4

   Chill and Serve

   Cover the potato salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, sprinkle with chopped fresh parsley for garnish.