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Ingredients
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Mac and Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and bubbles.
- 4
Incorporate Cheeses
Remove the pot from heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth. Season with salt, black pepper, and paprika to taste.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce and stir until well combined.
- 6
Optional Breadcrumb Topping
If using, sprinkle breadcrumbs on top of the mac and cheese and place it under a broiler for 2-3 minutes until golden brown.
- 7
Serve
Serve warm and enjoy your delicious vegetarian mac and cheese!
