Kielbasa Or Buffalo Bleu Sausage Recipe
All our sausages are made in house.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork and ground beef. Add minced garlic, smoked paprika, black pepper, salt, and cayenne pepper. Mix thoroughly until well combined.
- 2
Add Ice Water
Gradually add the ice water to the meat mixture, mixing continuously until the mixture is sticky and well-blended.
- 3
Prepare the Casings
Soak the sausage casings in water for at least 30 minutes. Rinse them thoroughly and keep them in fresh water until ready to use.
- 4
Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the meat mixture. Be sure not to overfill. Twist sausages into desired lengths and tie off the ends.
- 5
- 6
Serve
Serve the sausages hot with your choice of sides or on a bun with toppings of your choice.
