Chammandhii Slaw Recipe
Recipe information
Make Chammandhii Slaw in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Garnish
Preparation
Preparation
1. Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and chopped green onions. Toss well to mix the vegetables evenly.
Making the Dressing
2. Combine Dressing Ingredients
In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
3. Mix Everything Together
Pour the dressing over the vegetable mixture and toss until all the vegetables are coated evenly with the dressing. If desired, sprinkle with chopped cilantro and chili flakes before serving.
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