Cardamom Cornbread Recipe
Make Cardamom Cornbread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, ground cardamom, salt, and granulated sugar until well combined.
- 3
Mix Wet Ingredients
In a separate bowl, combine 1 cup of milk, 1/4 cup of melted butter, and 2 large eggs. Whisk until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- 5
Bake
Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool in the pan for 10 minutes before cutting into squares and serving warm.
