Truffle Fries Recipe
Crispy fries tossed in truffle oil and topped with parmesan.
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Ingredients
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Truffle Fries Ingredients
Method
Preparation Directions
- 1
Preparing the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 2
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 3
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Frying the Fries
Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 5
Tossing with Truffle Oil
In a large bowl, toss the hot fries with truffle oil, salt, and grated parmesan cheese while they are still hot.
- 6
Garnishing
If desired, sprinkle with chopped fresh parsley for added color and flavor.
- 7
Serving
Serve immediately while hot and crispy.
