Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Turkey
Begin by rinsing the turkey breast under cold water and patting it dry with paper towels.
- 2
Season the Turkey
In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the turkey breast, ensuring it's well coated.
- 3
Marinate
Place the seasoned turkey breast in a large resealable bag or a bowl and pour apple cider vinegar over it. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 4 hours, preferably overnight.
- 4
Prepare the Smoker
Soak wood chips in water for about 30 minutes. Preheat your smoker to 225°F (107°C).
- 5
Smoke the Turkey
Remove the turkey breast from the marinade and let the excess liquid drip off. Place it in the smoker and add the soaked wood chips to the smoker box. Smoke the turkey for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- 6
Rest and Serve
Once done, remove the turkey from the smoker and let it rest for at least 20 minutes before slicing. Serve warm.
