Smoked Meatballs Recipe
Make Smoked Meatballs Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
- 1
Preheat the Smoker
Preheat your smoker to 225°F (107°C) using your preferred wood chips.
- 2
Mix the Ingredients
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, black pepper, and smoked paprika. Mix until well combined.
- 3
Form the Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter.
- 4
Smoke the Meatballs
Place the meatballs on the smoker rack and smoke for 1.5 to 2 hours or until they reach an internal temperature of 160°F (71°C).
- 5
Serve
Remove the meatballs from the smoker and let them rest for a few minutes before serving. Enjoy them as an appetizer or main dish!
