Smoked Cauliflower Manchurian Recipe
Cauliflower smoked over mesquite coals, served with Manchurian sauce.
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Ingredients
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Ingredients for Smoked Cauliflower Manchurian
Method
Directions for Smoked Cauliflower Manchurian
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Prepare the Smoker
Soak the mesquite wood chips in water for about 30 minutes. Drain and place them in a smoker box or directly on the coals of a grill.
- 3
Smoke the Cauliflower
Place the cauliflower florets on the grill rack over the smoker box and cover. Smoke for about 20 minutes until tender and infused with flavor.
- 4
Prepare the Batter
In a bowl, mix all-purpose flour, cornstarch, garlic powder, ginger powder, salt, and water to create a thick batter.
- 5
Coat and Fry
Dip the smoked cauliflower florets into the batter and ensure they are coated evenly. Heat oil in a pan and deep-fry the battered florets until golden and crispy. Drain on paper towels.
- 6
- 7
Combine and Serve
Add the fried cauliflower to the Manchurian sauce and toss to coat. Garnish with chopped spring onions and sesame seeds if desired. Serve hot.
