Salmon Fillet Recipe

Time25m

Serves4

Grilled salmon with a lemon butter sauce.

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Ingredients

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1
Prepare the Salmon
Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, salt, and black pepper.
2
Grill the Salmon
Place the salmon fillets on the grill, skin side down. Grill for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.
3
Make the Lemon Butter Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice and cook for an additional 1 minute. Remove from heat and stir in chopped parsley.
4
Serve
Drizzle the lemon butter sauce over the grilled salmon fillets and serve immediately.