Jul 17 2026
Restaurants›Southern Junction›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Southern Junction
Time50m
Serves1

12 oz ribeye steak grilled to perfection.

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Ingredients

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Steak Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it rest at room temperature for about 30 minutes. This helps in even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil on both sides. Season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450-500°F or 232-260°C). Make sure the grates are clean and oiled.

  4. 4

    Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes on one side. Flip it over and grill for another 4-5 minutes for medium-rare, or until it reaches your desired doneness.

  5. 5

    Rest the Steak

    Remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute for a more flavorful steak.

  6. 6

    Serve

    Slice against the grain and serve hot. Enjoy your perfectly grilled ribeye steak!

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