Pork Spare Ribs Recipe
Full sized pork spare ribs with Ancho maple glaze.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Remove the membrane from the back of the pork spare ribs for better flavor absorption.
- 2
Make the Ancho Maple Glaze
In a bowl, combine the ancho chili powder, maple syrup, minced garlic, soy sauce, apple cider vinegar, black pepper, and salt. Mix well to create a glaze.
- 3
Apply the Glaze
Place the ribs on a baking sheet lined with aluminum foil. Brush a generous amount of the Ancho maple glaze over the ribs, ensuring they are well coated.
- 4
Bake the Ribs
Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender.
- 5
