Creekstone Farms Duroc Pulled Pork Recipe
Make Creekstone Farms Duroc Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Trim any excess fat from the pork shoulder and pat dry with paper towels.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- 3
Season the Pork
Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
- 4
Slow Cook
Place the seasoned pork shoulder in a slow cooker. Pour apple cider vinegar and chicken broth around the pork.
- 5
Cook on Low
Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulled apart with a fork.
- 6
Shred the Pork
Remove the pork from the slow cooker and let it rest for a few minutes. Use two forks to shred the meat.
- 7
Serve
Serve the pulled pork with your favorite BBQ sauce on top, either in sandwiches or on its own.
